Tasty Swedish Meatball Noodle Bake Recipe (2024)

Swedish meatball A noodle bake that is seriously creamy and comforting! You could serve them over mashed potatoes, but I enjoy them over egg noodles, and this casserole brings you both options!

this Recipe

Swedish Meatball Noodle Bake

Meatballs, noodles, and sauce are the three main components of this bake. The meatballs are the heart of the dish; they are prepared with ground beef, breadcrumbs, an egg, an onion, and a touch of nutmeg.

Before nestling the meatballs into a bed of tender egg noodles, brown the meatballs first. Searing the meatballs brings added texture and so much flavor to this bake.

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Then, a basic sauce made from beef broth, heavy cream, and Worcestershire is simmered for a few minutes and poured over the top.

A noodle bake isn’t a noodle bake without cheese, so we’ve added a generous helping of Swiss to this dish that blanketed the bake with Swiss!

This casserole has all the qualities that make for a perfect dish: it’s warm, filling, cheesy, and creamy. The sauce has a slight tang with a meaty flavor, but it’s the creaminess that makes it so enticing!

The creaminess of this bake combines perfectly with the nutmeg in the meatballs and the nuttiness of the Swiss. A la carte Swedish meatballs baked in a complete and comforting dinner!

Comforting and Scrumptious – Always a Winner!

You’ll never go wrong with these noodle bake. This is always a huge hit and super easy to throw together! All it takes are just a couple of simple ingredients and these three main components:

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Meatballs: Tender, moist meatballs packed with tons of mouthwatering flavors!

Egg Noodles: Made from eggs and wheat flour. Egg noodles tend to be flat and long.

Sauce: The sauce for this noodle bake is made with broth, heavy cream, and Worcestershire sauce simmered until thickened.

To make this recipe gluten-free (you should use these ingredients instead):

  • Almond flour (or almond meal) is a great gluten-free alternative to breadcrumbs.
  • Beef broth made only with beef and water is gluten-free. However, other brands of beef broth may contain gluten-contaminating ingredients, so make sure to always check the ingredients when buying.
  • Always check the ingredients to make sure that the Worcestershire sauce you are buying does not contain gluten. As an alternative, you can use red vinegar or balsamic vinegar combined with tamarind paste.
  • Gluten-free egg noodles. Barilla fettuccine is gluten-free, and fettuccine is a great substitute for egg noodles.

Steps To Make Swedish Meatball Noodle Bake

Step 1: Combine the meatballs ingredients and shape the mixture into balls.

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Kosher salt, freshly ground black pepper, ground nutmeg, and garlic powder

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Step 2: Brown the meatballs over medium-high heat.

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Set the meatballs aside once done.

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Step 3: Cook the noodles for 2 minutes less than al dente.

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Step 4: Simmer the broth, heavy cream, and Worcestershire sauce in the same skillet you seared the meatballs, making sure to scrape the browned bits from the bottom of the skillet.

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heavy cream

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beef broth

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Step 5: Once thickened, season with salt and pepper. Then, remove from the heat.

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Step 6: To a baking dish, place the pasta and top it with meatballs.

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Pour the sauce on top

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and add the cheese:

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Step 7: Bake for 20 minutes at 375 degrees F until the cheese has melted and is bubbly.

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Frequently asked questions

Why are egg noodles so much better than regular pasta?

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Wheat flour and “eggs” are what go into making egg noodles. They tend to be long and flat. Thin egg noodles are seen frequently in Asian cuisine.

What distinguishes Swedish meatballs?

Swedish meatballs use aromatic allspice and nutmeg in place of the parmesan cheese and garlic seasoning typically used in Italian meatballs, and they are usually served with a creamy white sauce as compared to a tomato-based sauce.

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Tasty Swedish Meatball Noodle Bake Recipe

  • Author: Audrey
  • Total Time: 35 minutes
  • Yield: 6 1x
Print Recipe


My family’s favorite! This delicious, comforting Swedish Meatball Pasta Bake melts our hearts every time!




1 large egg, beaten

1 pound ground beef

1/4 tsp ground nutmeg

1/2 c. breadcrumbs

1/2 onion, grated

1/2 tsp garlic powder

2 tbsp olive oil

1 tsp Kosher salt

1/2 tsp freshly ground black pepper


2 1/2 c. egg noodles

1 c. beef broth

1 tbsp Worcestershire sauce

1 1/2 c. Swiss cheese, grated

1-pint heavy cream

Fresh parsley, chopped, for serving

Kosher salt and freshly ground black pepper, to taste


Set the oven to 375 degrees F. Coat a 9 x 13-inch baking dish using nonstick spray and set aside.

To make the meatballs, combine the beef, breadcrumbs, egg, onion, nutmeg, garlic powder, salt, and pepper until just mixed. Then, scoop the mixture out to about 1 1/2 tbsp and shape it into balls.

In a big skillet over medium-high, heat the olive oil.Once the oil is hot, sear all sides of the meatballs until browned. After that, put the meatballs it on a dish and set it aside.

Cook the noodles in a large pot with salted boiling water for a minute less than the package directions.

Pour the broth into the same skillet you seared the meatballs. Add the heavy cream and Worcestershire sauce. Deglaze the skillet, scraping the browned bits from the bottom.

Allow the sauce to simmer for 10 minutes or so until a little thickened. To taste, season with salt and pepper. Then, take the skillet off the heat.

To the greased baking dish, add the pasta and top with the seared meatballs. On top, evenly pour the sauce and sprinkle with cheese.

Place in the preheated oven for about 20 minutes until the cheese is bubbly and has melted. Allow the Swedish Meatball Noodle Bake to sit for about 5 minutes, then serve. Enjoy!


How To Make it Gluten free

Use almond flour in place of breadcrumbs.

Check for any gluten-contaminating ingredients when buying beef broth.

Gluten-free Worcestershire sauce. Or use a mixture of red vinegar or balsamic vinegar and tamarind pasteas a gluten-free alternative.

Find gluten-free egg noodles or use Barilla fettuccine.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 552
  • Sugar: 3 g
  • Sodium: 526.3 mg
  • Fat: 34.4 g
  • Carbohydrates: 28 g
  • Protein: 32.8 g
  • Cholesterol: 171.4 mg

Keywords: Swedish Meatball


⬇ Scroll For Recipe Measurements⬇

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My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!


Tasty Swedish Meatball Noodle Bake Recipe (2024)


What is the sauce for Swedish meatballs made from? ›

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

Why do Swedish meatballs taste so good? ›

The Seasoning

While both varieties include ingredients such as grated onion and panade (milk-soaked bread) or bread crumbs, plus the usual salt and pepper, Swedish meatballs traditionally use spices like allspice, nutmeg, white pepper, and sometimes ground ginger as flavoring.

What makes Swedish meatballs different from regular meatballs? ›

No, they're basically the same things, with a different sauce. Italian meatballs are flavored with garlic and parmesan cheese, Swedish with onion and nutmeg. The first gets tomato sauce, the latter beef gravy. Just choose the one you prefer, they're both tasty.

What is the difference between Swedish style and Italian style meatballs? ›

American meatballs are the biggest in size, with Italian and Swedish meatballs following on the depth chart. Italian meatballs call for seasonings like grated parmesan and oregano, while Swedish ones use seasonings like nutmeg and allspice. While it doesn't sound like a huge distinction, you'll notice it in the taste!

Why is my Swedish meatball sauce not thickening? ›

How to Thicken Swedish Meatball Sauce. The all-purpose flour in this recipe should do the trick to thicken your Swedish meatball sauce to the right consistency. But if it doesn't, you can add a cornstarch slurry (1 tablespoon of cornstarch to 2 tablespoons of water) to thicken it up.

What do Swedish people eat with meatballs? ›

Swedish meatballs are quite small, at most about an inch in diameter. As mentioned above, They are usually served in a creamy gravy with lingonberry jam or Lingonberry Sauce and Fresh Pickled Cucumbers. Swedish meatballs are usually served on top of mashed potatoes or buttered egg noodles. Both are delicious!

What is the Swedish meatball scandal? ›

Czech authorities alerted the discount furniture maker that they had found horsemeat in a sample of meatballs, and Ikea subsequently pulled the product from stores in 14 countries.

How do Swedish people eat Swedish meatballs? ›

Traditional Swedish way: Do not make the cream sauce at all. Serve meatballs over plain or stewed macaroni, plain or mashed potatoes, and lingenberry jam (optional)

What ethnicity is Swedish meatballs? ›

ikea restaurants made them famous all over the world: Köttbullar, or Swedish meatballs. Sweden has now revealed that the recipe for its iconic dish actually came from Turkey. It was brought to the Scandinavian country by King Charles XII, who lived in exile in the Ottoman Empire in the early 18th-century.

Are homestyle meatballs the same as Swedish meatballs? ›

American Italian meatballs, in contrast, are typically seasoned with Italian herbs such as oregano. Swedish meatballs are typically served with a creamy sauce made from pan drippings, while American Italian meatballs are often served with a tomato-based sauce.

How do you keep Swedish meatballs from falling apart? ›

Eggs: Eggs help bind the meatballs together so they don't fall apart. They also help keep the meatballs soft and tender. Bread crumbs: Bread crumbs are almost always used in meatball recipes because they absorb the fat and, along with the eggs, serve as a binder.

How do you cook compliments Swedish meatballs? ›

Preheat oven to 180℃ (350ºF). 2 Heat remove frozen meatballs from packaging and place in a single layer on a baking sheet on the middle rack of the oven and heat for 20-25 minutes, turning halfway, until heated through.

Why are Ikea Swedish meatballs so good? ›

They're made with all-natural ingredients

The Ikea website lists the ingredients of their meatballs (which Ikea calls ALLEMANSRÄTTEN), and the rundown is surprisingly simple: Meat (a combination of pork and beef, for texture, flavor, and juiciness), onion, breadcrumbs, egg, water, salt, and pepper.

What is unique about Swedish meatballs? ›

Although they can be a crowd favorite, the Swedish variety may not immediately come to mind when you think of meatballs. But this savory and somewhat rich dish is served with a creamy, gravy-like sauce, seasoned with a unique spice, and is typically enjoyed as a meal rather than an appetizer or on a sandwich.

What meat are Ikea Swedish meatballs made of? ›

Steps for the meatballs

Combine beef and pork mince until all lumps are smoothed. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Then add milk and salt and pepper to taste.

What is IKEA meatball gravy made of? ›

Iconic Swedish cream sauce: Melt 40g of butter in a pan. Whisk in 40g of plain flour and stir for 2 mins. Add 300ml of bouillon (or consommé) and continue to stir. Add 150ml double cream, 2 tsp of soy sauce and 1 tsp of (Dijon) mustard.

What are real Swedish meatballs made of? ›

Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream. Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls.

Does Swedish meatballs contain sour cream? ›

It's All About the Sauce

Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce—a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.


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