MENU
APPETIZERS
Moo Krob
Fried crispy pork belly served with sticky rice and seafood sauce.
Shrimp Cake
Wing Saab
Deep fried chicken wing, choice of Dry rub or Thai sweet chili sauce.
E-San Sausage
Northeastern style sausage, sour taste, served with ginger, fresh chili, and roasted peanut.
Chive Dumpling
Pan fried chive dumpling served with black soy vinaigrette
Moo Ping
Grilled marinated pork skewers served with jaew sauce.
Egg Roll
Deep fried clear noodles, chicken, and vegetables in wrap. Served with sweet and sour sauce
Gyoza
Pan fried pork dumplings served with ginger sauce.
Fried Wonton
Crispy fried pork wontons served with sweet and sour sauce.
Had Yai Chicken
Southern Thai Style.
Deep fried marinated quarter leg of chicken, fried onion served with sweet and sour sauce.
Beef Jerky
Crab Rangoon
Fried Calamari
Edamame
Fresh Spring Roll
Rice paper wrapped with boiled shrimp, vermicelli, lettuce, carrot, served with homemade peanut sauce.
Shrimp Tempura
Veggie Tempura
FRIED RICE
Prepared with your choice of: Tofu, Mixed Veg, Chicken, Pork, Beef , Shrimp
Garlic Fried Rice
Stir fried jasmine rice with egg and garlic in a light homemade soy sauce.
Pineapple Fried Rice
Stir fried jasmine rice with egg, pineapple, curry powder, onion, tomato, and scallions in a light homemade soy sauce.
Holy Basil Fried Rice
Stir fried jasmine rice with egg, onion, scallion, tomato's
ClassicFried Rice
Stir fried jasmine rice with egg, onion, scallion, tomatoes
Train Fried Rice
(Authentic Thai Fried Rice)
Stir fried jasmine rice with egg, Chinese broccoli, tomato, and onion in sweet soy sauce.
Pad Thai GF
Stir fried rice noodles, egg,bean sprout, green onion, and peanut in sweet tamarind sauce
Pad Se Ew
Stir fried wide rice noodles, Chinese broccoli, and egg in sweet brown sauce
Singapore Noodle
Stir fried egg noodles with chicken, curry powder, fried onion, and mixed vegetables.
Drunken Noodle
Stir fried wild rice noodles, and mixed veg in spicy basil garlic sauce.
Pad Woon Sen
Stir fried clear noodles with egg, onion, Napa cabbage and mushroom in black pepper garlic sauce.
Yakisoba
Stir fried soba noodles with cabbage, onion and carrot in sweet brown sauce.
Yakiudon
Stir fried udon noodles with cabbage, onion, carrot, and in sweet brown sauce.
ZAAP MENU
Larb Moo-Korb
Thai style spicy and sour salad with crispy pork belly.
Beef Salad
NY strip cook to medium served with spring mix, red onion, and cucumber special sauce.
SomTom Thai
Thai style papaya salad with peanut and boiled shrimp.
SomTom Tod
Crispy papaya salad, peanut and boiled shrimp
SomTom Corn
Thai style corn salad mixed with shredded carrot and peanut.
Yum Woonsen
Clear noodle salad with shrimp, ground pork, onion, and cilantro.
CURRY
Prepared with your choice of: Tofu, Mixed Veg, Chicken, Pork, Beef, Shrimp
Red Curry
Choice of meat with bamboo, bell pepper, and basil leaf
Green Curry
Choice of meat with bamboo, eggplant, and basil leaf.
Yellow Curry
Choice of meat with potato, carrot, onion, and tomato
Panang Curry
Choice of meat in creamy curry sauce garnished with lime leaf.
Mussaman Chicken Curry
Slow cooked dark meat chicken, potato, carrot, peanut, and onion in coconut milk.
Chu-Chee
Crispy cod fillet topped with red curry sauce, lime leaf, and basil leaves.
Hang Lay Curry
Northern style curry with pork belly, garlic,peanutand ginger.
mono maki
California
Shrimp Tempura
Chicken Tempura
Spider (Soft Shell Crab)
Tuna Avocado
Salmon Avocado
Avocado
Kappa (Cucumber)
Tekka
Spicy Tuna
Spicy Salmon
Philly
Smoked salmon, cream cheese, avocado.
Chicago
Tuna, Salmon, Avocado
Sweet Potato Tempura
Asparagus Tempura
Spicy Scallop
Ala carte (2 pcs.)
SUSHI BAR
Albacore
Escalar
Hamachi
Ika
Ikura
Massago
Sake
Sea Scallop
Tamago (cooked)
Tako (cooked)
Tobiko
Yellow-fin Tuna
Unagi (cooked)
SUSHI BAR ENTREE
DON
Unagi Don
Slow cooked fresh water eel on top of well seasoned rice garnished with avocado.
Sake Don
Salmon lover dish. Fresh salmon on top of well seasoned rice, garnished with avocado and marinated salmon roe.
Chirashi Don
Assorted fish on top of well seasoned rice, garnished with avocado, salmon roe, and picked radish.
Four Season Don
Spicy tuna, spicy salmon, spicy shrimp, and spicy scallop on top of well seasoned rice, garnished with avocado,
different color tobiko.
Mom's Steak Don
Grilled marinated sirloin steak on top of well seasoned rice, grilled onion in butter, and scallions.
SUSHI SPECIAL
Sushi Boat
8 pieces of sashimi and 8 pieces of nigiri come with california and dragon roll.
Sushi Entree
6 pieces of nigiri and California roll, miso soup
Sashimi Entree
10 pieces of sashimi, chef's choice served with miso soup and small cucumber salad
Choose your spice level:
Mild, Medium, Hot
All entrees served with jasmine rice substitution with steamed veg, steamed noodle.
We cannot promise / guarantee the cross-contact of products
20% Service charge is included for parties of 5 or more.
SOUP
Tom Yum Koong
Cup / Bowl
Thai hot and sour shrimp soup, mushroom, and herbs.
Tom Yum Kai
Cup / Bowl
Thai hot and sour soup with chicken, and mushroom.
Poh Taak's Bowl
Thai hot and spicy clear soup with mixed seafood, shrimp, squid, mushroom, and herbs.
Tom Kha Kai
Cup / Bowl
Thai coconut chicken soup with mushroom, and cabbage.
Wonton Soup Bowl
Shrimp wonton and baby bok choi in chicken broth.
Miso Soup Cup
Miso paste with soft tofu scallion, and seaweed.
COLD
APPETIZERS
Soft Tacos
shell, seaweed, sushi rice, topped with diced tuna, salmon, fried shrimp and homemade sauce on top
Salmon or Hamachi Jalapeño
Slices of salmon or hamachi topped with jalapeño and ponzu sauce
Poke Bowl
Sushi rice, seaweed, edamame, avocado, cucumber with choice of tuna, salmon, or boiled shrimp.
Sashimi Flight
5 different kinds of sashimi styles chef's choices.
Sushi Flight
5 different kinds of sashimi styles chef’s choices.
Tuna Tartare
Diced tuna, in special sauce served with chips, topped with tobiko and scallion
Tako Salad
Grilled octopus with ponzu vinaigrette.
Tuna Tataki
Seared marinated tuna served with ponzu sauce.
Tuna Avocado Salad
Served with matcha sesame dressing.
Seaweed Salad
Cucumber Salad
House Salad
Cabbage, lettuce, tomato, corn, edamame, andcarrot with Japanese sesame dressing
Mom's Salad
Mixed greens, grilled chicken, lettuce, avocado, beet roots, and cheese with homemade dressing.
NOODLE
Tom Yum Noodle dd
(Dry or Soup)
Steamed noodle with ground pork, bbq pork, fried wonton, onion, cilantro, peanut and garlic
Chicken Noodle Soup
Chicken noodle soup with boiled chicken, onion, and cilantro.
Beef Boat Noodle
Authentic herb broth noodle soup, meat ball, sliced meat, crispy pork rinds, beansprout, onion, and cilantro
Egg Noodle with BBQ Pork
(Dry or Soup)
Egg noodles, fried wonton, scallion, bean sprouts, and cilantro in homemade bbq sauce.
SIGNATURE ENTREES
Lobster Pad Thai
Stir fried clear noodles, egg, green onion, and bean sprout in sweet tamarind sauce topped with grilled lobster.
Crying Tiger
8 oz. rib eye grilled to medium on a sizzling plate, comes with mixed veggies, sticky rice and jaew sauce
Lava Chicken
Breaded chicken served with mix vegetables and onion, on a sizzling plate drizzle with sweet tamarind sauce.
Lava Shrimp
Grilled jumbo shrimp served with broccoli, mix vegetableson a sizzling plate drizzled with sweet tamarind sauce.
Khao Moo Krob Moo Dang
Roasted pork combo with crispy pork, boiled egg, cucumber on jasmine rice served with Thai style BBQsauce and sweet soy sauce.
thai entrees
Prepared with your choice of: Tofu, Mixed Veg, Chicken, Pork, Beef, Shrimp
Mom's Holy Basil
Chicken, stir fried with spicy garlic brown sauce topped with sunny side up egg
Salt and PepperChicken
Fried Chicken stir fried with pepper garlic sauce.
Cashew Chicken
Stir fried crispy chicken with bell pepper, onion, water chestnuts and topped with cashew nuts.
Veggie Delight
Choice of meat with mixed vegetables in a light soy sauce.
Garlic Delight
Choice of meat stir fried in sweet brown garlic sauce.
Spicy Ginger
Stir fried choice of meat with spicy ginger paste with bell pepper and green bean.
Ginger Delight
Stir fried choice of meat with fresh ginger, onion and mushroom in a light soy sauce.
KIDS MENU
Kid's Tempura
Chicken tempura on top of jasmine rice.
Kid's noodle
Stir-fried thin rice noodle with chicken and egg.
Kid's Teriyaki
Chicken / Salmon
Grilled chicken or salmon in brown sauceover rice.
DESSERT
Homemade Ice Cream
Asked for flavor
Kanom Taou: Coconut Pudding
3 Color Mochi Ice Cream
Matcha Cheese Cake
Pumpkin Custard
Mango Sticky Rice (seasonal)
SIDE ORDERS
Jasmine rice
Sticky rice
Sushi rice
Naan bread
Steamed noodle
Steamed udon noodle
Steamed Veggies
Signature rolls
Lava Maki:
Crab meat, avocado, cucumber, topped with spicy shrimp, and mozzarella cheese lava.
Zombie Maki:
Beef bulgogi, asparagus, scallion, topped with spicy tuna, black tobiko, and creamy gochujang dressing.
Dragon Maki:
shrimp tempura, cucumber, mayo, masago topped with avocado, unagi and unagi sauce
Rainbow Maki:
Crab meat, avocado, cucumber topped with 5 different kinds of fish.
Sex on the Beach Maki:
Deep fried soft shell crab, avocado, cucumber, topped with seared salmon, tempura crumbs, and dressed with lemon mayo.
Sake Lover Maki:
Spicy salmon, avocado, cucumber topped with fresh salmon, spicy mayo, and ikura roe.
Crispy Spicy Tuna Maki:
Deep fried roll of spicy tuna, cream cheese, jalapeño, topped with spicy mayo.
Snow Angel Maki:
Smoked salmon, cream cheese, avocado topped with super white tuna, black tobiko, scallion.
Cherry Blossom:
Spicy tuna, cucumber, and avocado topped with fresh tuna.
Orange Blossom:
Spicy salmon, cucumber topped with salmon.
Bangkok Maki:
Chicken & shrimp tempura, lettuce, cucumber sweet chili sauce, topped with crab meat, mayo, & edible gold glitter.
Kimbab Maki:
Oshinko, cucumber, asparagus, avocado, tamago, and drizzled with sesame oil.
Kimono Maki:
Hamachi, cilantro, cucumber, avocado, topped with red tuna and super white tuna, jalapeno, black tobiko, served with ponzu sauce on side.
Sunshine Maki:
Deep fried shrimp tempura, avocado, and cucumber topped with salmon, ikura, lemon mayo.
Godzilla Roll:
Shrimp tempura, avocado, cream cheese, tobiko topped with tempura crumb, wasabi mayo and unagi sauce.
