Frozen Margarita Pie Recipe (2024)

FAQs

What's in a margarita pie? ›

No-Bake Frozen Margarita Pie is cool and creamy, with a salty-sweet pretzel crust and a frosty filling flavored with fresh lime juice, tequila, and triple sec! Or substitute extra-lime juice for an alcohol-free version!

The type of orange liqueur used: Triple sec contains fewer calories and less alcohol than other types of orange liqueur. Whether the margarita is frozen or on the rocks: A frozen margarita contains more calories and alcohol than a non-frozen margarita.

Be sure to store the margaritas without ice so it doesn't water down your co*cktail. If you want to serve a pitcher of frozen margaritas, blend them and leave them in the freezer. Because they contain alcohol, they will stay a slushy consistency. Frozen margaritas will last in the freezer for up to two weeks.

Pour blended margaritas into 1/2 pint (1 cup) mason jars, screw on the lids and freeze. To serve, remove from freezer & immediately dip it in salt (while the margarita is still solid and won't come out of the inverted jar).

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

Here's my top tips for making these margs: — The ratio for frozen margaritas. The ratio is easy to remember: 1 part simple syrup: 2 parts triple sec: 4 parts tequila: 4 parts lime juice. Cover with twice the amount of ice, and you're ready to get blending.

The frozen limeade method does have one drawback: That stuff is pretty high in calories. But so are tequila and orange liqueur! And anyway, you're not drinking frozen margaritas for the health benefits. The only other ingredients you'll need are tequila, orange liqueur and plenty of ice.

Margaritas can be high in sugar, depending on how they are made. Margaritas made from premade mixes, as well as restaurant margaritas, typically have more sugar than homemade ones. Consuming too many added sugars can lead to unwanted weight gain, diabetes, and heart disease ( 9 ).

You shouldn't get drunk from one margarita. It will contain about 1–1.5 oz of alcohol. This will raise your Blood Alcohol and you will probably feel a little relaxed, but you won't be inebriated on just one.

While every bar's equipment will vary, we recommend pre-chilling your mix (or freeze in small batches) to help speed up the freezing process, which can vary by machine. If the drink is not freezing enough, add water to it 250 ml at a time. If it is freezing too much, add sugar to it at the same ratio.

Why are frozen margaritas better? ›

Frozen Margaritas Have More Texture

These tiny beads of ice don't just make your drink as cold as possible, they also add a nice bit of texture that many drinks lack. This lets you drink it slowly through a straw or quickly from the rim of the glass.

Larger ice cubes melt at a slower rate, leading to a gradual dilution process. Conversely, frozen margaritas offer a more consistent dilution due to the uniformity of blended or shaved ice.

If you're worried about making a watery frozen margarita, sweeten with honey or agave nectar. Either of these natural sweeteners will give your frozen co*cktails a thicker texture.

And if you're looking to preserve that thick, icy texture, avoid booze-heavy drinks and use viscous ingredients like honey. Prepping your drinkware will help, too: while chilling your glasses beforehand is always a good idea, it's a must for frozen drinks.

It's an easy problem to fix: Just add simple syrup. Plenty of simple syrup. When I make margaritas on the rocks, I often add a small dash of simple syrup. For frozen margaritas, I add at least a full ounce of simple syrup.

Combine huckleberries, sugar, tapioca, lemon juice, lemon zest, and cinnamon, if using, in a large bowl. Toss to evenly distribute the sugar, then let the mixture sit for 20-30 minutes so the tapioca can soften slightly. Add the filling to the pie crust, then dot with butter.

Does Margherita Pizza Contain Alcohol? A margherita pizza is made with fresh tomatoes, basil, and mozzarella cheese. The alcoholic beverage has nothing to do with the pizza.

By contrast to many of the diluted, super-sweet, and sometimes fizzy huge mugs of margaritas that are often served in restaurants around the world nowadays, a traditional margarita is actually a strong, tart co*cktail made with three simple ingredients — good-quality tequila, orange liqueur, and freshly-squeezed lime ...

Combine condensed milk, key lime juice, sour cream, and lime zest in a bowl; mix well. Pour into graham cracker crust; place pie on a baking sheet. Bake in the preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of the pie. The filling will be wobbly but not browned.