French Dip Sandwich Recipe - The Cookie Rookie® (2024)

FAQs

What is a French dip sandwich made of? ›

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

Hoagies, sub rolls, baguette's or any type of crusty bread will be great. Avoid soft rolls or bread as they will soak up the liquid quickly and get very soggy, causing the sandwich to fall apart. Beef: Chuck roast, rump roast or other cheaper cuts of beef that cook well in the slow cooker.

Are you owned by the Mayor? (Former Mayor Riordan) No, Philippe's has been owned by the same family since 1927 – the Martin/Binder/Downey family.

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

For each sandwich: Cut French rolls in half. Toast and butter each French roll. Layer about 1/2 pound of sliced beef on bottom slice of each roll; place remaining tops of rolls on top of the beef. Slice sandwiches in half and serve on individual plates with a small bowl (1/4 cup) of hot Dipping Sauce.

The best side dishes to serve with French dip sandwiches are crispy green beans, chicken wings, fries, nachos, tomato sauce, cheese dip, coleslaw, roasted or steamed vegetables, pickles, fruit salads, spicy onion rings, been soup and jicama Fries.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Philippe's was established in 1908 by Philippe Mathieu, who claimed the distinction of having created the “French Dipped Sandwich.”

A Philippe's manager explains why after 106 years of being a cash-only establishment, the restaurant is now accepting credit cards. While most businesses rely on new technologies like chip and pin or iPad card scanners, a few have remained very old school.

The restaurant is well known for continuously operating since 1908, making it one of the oldest restaurants in Los Angeles. It is also renowned for claiming to be the inventor of the French dip sandwich.

Does Subway make a French dip? ›

French Dip, a classic #frenchdipsandwich with a. Southern twist, created by Subway and Tastemade.

And with the French-born Mathieu making these early roasted pork sandwiches that were dipped in further fattening gravy, the argument to be made is that the name stuck as a sort of double entendre, using the man's heritage and the robust sandwiches to play off a commonly-known term.

The concept of au jus is believed to have originated in the Middle Ages, when cooks would collect the natural juices that ran off the meat as it cooked and use them to make a simple sauce. Over time, this simple sauce evolved into the more complex and flavorful au jus that is enjoyed today.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

There is further uncertainty about why the dish is called the French dip. It could be due to Philippe's heritage, the French roll it is served on, or because the police officer's name was French. The second restaurant that claims to have invented the French dip is Cole's, also known as Cole's Pacific Electric Buffet.

The best side dishes to serve with French dip sandwiches are crispy green beans, chicken wings, fries, nachos, tomato sauce, cheese dip, coleslaw, roasted or steamed vegetables, pickles, fruit salads, spicy onion rings, been soup and jicama Fries.