Easy Cream of Rice Recipe with Cinnamon Brown Sugar (2024)

Start your morning with a cream of rice recipe made from scratch! It’s an affordable, creamy, homemade alternative to the store-bought porridge.

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Jump to:
  • Why You’ll Love This
  • What Is Cream Of Rice?
  • Cream Of Rice Ingredients
  • How to Make Cream of Rice Porridge from Scratch
  • Recipe Notes
  • What To Add To Cream Of Rice
  • Easy Cream of Rice Recipe with Cinnamon Brown Sugar

One of my favorite plant-based breakfast meals made by my grandmother’s hands growing up was a cozy bowl of cream of wheat or oatmeal. Today we're whipping up something a little different. Cream of rice is similar - but made of rice instead of wheat or oats.

As the cooler weather settles in and I am craving the sense of family and comfort, I decided I needed to whip out my saucepan and get back to the basics.

And by basics, I mean the simple, no-frills porridge recipes I grew up eating that not only were comforting, but cheap, fast, easy.

If you're into a creamy, rich, cinnamon-spiced porridge, this might just be your next favorite breakfast recipe.

Why You’ll Love This

  1. This cream of rice recipe is naturally gluten-free. We’re simply using rice along with our favorite spices and flavors.
  2. It’s dairy-free! Although dairy-free, this dish is still comforting, creamy, and cozy. With the help of coconut milk.
  3. It has just a 10-minute cooking time. Making this a quick and easy comfort food recipe the entire family can enjoy.

What Is Cream Of Rice?

Easy Cream of Rice Recipe with Cinnamon Brown Sugar (1)

Cream of rice is exactly what you think it is - a gluten-free, creamy porridge, similar to oats, made from powder-like rice and boiled water or liquid of choice (i.e. vegan milk).

The dish can also go by different names including congee, rice porridge, rice pudding, arroz con leche, kheer, or rice gruel. The texture and flavor may vary, but the base is the same: rice.

Cream of rice cereal can usually be found and bought processed into a powder, boxed, and dried amongst the oats and grains section of the grocery store.

Sometimes it’s not easy to find, but that's okay, we won’t need the boxed cream of rice cereal.

For this recipe, we’re skipping the boxed version of the stuff and going with homemade and from scratch.

The extra step is taking the rice grain and turning it into a coarse powder, just like you’ll find in the boxed version. But I promise the extra step is a very small extra step. And for that part, you’ll just need a high-speed blender.

My favorite high-speed blender for recipes like this one is a Nutribullet. However, any high-speed blender will do.

Although cream of rice might be popular in fitness and bodybuilding as a post-workout meal when carbs are needed right away - it’s also a great meal for kids, babies, busy adults, and anyone looking for something quick, filling, and versatile.

It's an economical meal that can feed many mouths and can be served as a sweet treat during the holidays.

Cream Of Rice Ingredients

  • RICE: This is the star of the recipe. Both long grain and short grain work for this recipe.
  • COCONUT MILK: Coconut milk helps bring a creamy texture to this recipe. I highly suggest using coconut from the can. If you opt for other vegan milk alternatives like soy, almond, and oats, you can add more of it to this recipe to replace the water.
  • WATER: Water helps thin out the coconut milk. It's also there to add more volume.
  • CINNAMON: Ground cinnamon is not a must-have, but it's what makes this dish delicious. However, other spices to consider include nutmeg, cardamom, turmeric, or ginger.
  • BROWN SUGAR: If you're looking for a sweetener, brown sugar is an option. I wanted a bit of molasses flavor to come through in this recipe, so opted for brown sugar. Other ways to sweeten your porridge include maple syrup date paste, agave nectar, and honey.

How to Make Cream of Rice Porridge from Scratch

There’s only 4 EASY steps to making homemade cream of rice:

  1. Grind rice into a coarse powder.
  2. Bring coconut milk and water to a boil. Reduce heat to medium-low, gradually add the rice, stirring often.
  3. Add the ground cinnamon and brown sugar.
  4. Stir and simmer until thick and creamy.

Recipe Notes

Easy Cream of Rice Recipe with Cinnamon Brown Sugar (2)
  1. Use a high-speed blender with good blades to turn the rice into a coarse powder.
  2. When cooking the cream of rice, be sure to watch the pot and don’t walk away. This cooks quickly and you’ll need to stir often until it thickens. If left in the pot for too long, it can burn and stick to the bottom of the saucepan/pot.

What To Add To Cream Of Rice

Easy Cream of Rice Recipe with Cinnamon Brown Sugar (3)

Cream of rice has the same flexibility as other types of porridge including grits, cream of wheat, and oatmeal.

Chances are, the stuff you add to your other types of porridge can be added to this dish, too.

Cream of Rice Toppings

Sweet toppings to consider include dairy-free butter, cinnamon, brown sugar, berries, coconut milk, other non-dairy milk, sliced almonds, chia seeds, nut butter, plant-based protein powder, and shredded coconut.

Cream of Rice Ingredient Combinations to Consider

For Sweet: My favorite combination is cinnamon, brown sugar, coconut milk, and a touch of salt and butter. And good news, that’s what we’re making today.

If you’re into a savory porridge, try tofu scramble, salt, butter, mushrooms, green onions, and soy sauce.

Or, go for a simple route and just add a dash of salt to the cream of rice. Anything goes - as long as you enjoy it.

Easy Cream of Rice Recipe with Cinnamon Brown Sugar (4)

Easy Cream of Rice Recipe with Cinnamon Brown Sugar (5)

Easy Cream of Rice Recipe with Cinnamon Brown Sugar

Aly Michell

Start your morning with a cream of rice recipe made from scratch! It's an affordable, creamy, homemade alternative to the store-bought porridge.

5 from 3 votes

Print Recipe Pin Recipe

Cook Time 10 minutes mins

Total Time 10 minutes mins

Course Breakfast

Cuisine American, Breakfast

Servings 4

Calories 304 kcal

Ingredients

Instructions

  • Grind rice into a high-speed blender or grinder and blend until a coarse powder.

  • In a saucepan or pot, bring coconut milk and water to a boil. Reduce heat to medium-low, gradually add the rice, stirring often.

  • Then, stir in the ground cinnamon, and brown sugar. Stir and simmer until thick and creamy - about 5-10 minutes. Taste for texture and flavor check. If the rice hasn't cooked down enough, add a bit more water/milk and cook for a bit longer.

  • Serve and top with your favorite toppings!

Notes

  1. For a creamier texture, simmer for a little longer. For a more runny texture, add more liquid (water/non-dairy milk).
  2. If the rice doesn't have a soft texture, cook for another 5 minutes on low. This could happen if rice was not blended down completely.

Nutrition

Serving: 1-ServingCalories: 304kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 20mgPotassium: 188mgFiber: 1gSugar: 6gVitamin A: 1IUVitamin C: 1mgCalcium: 38mgIron: 2mg

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Easy Cream of Rice Recipe with Cinnamon Brown Sugar (2024)

FAQs

How do you make your own Cream of Rice? ›

Add water and salt to a small pot and bring to a boil. Gradually pour in rice cereal, whisking continuously. Bring the water back to a boil as you whisk, then turn the heat to low. Continue stirring for another minute or so, until it's nice and thick.

What are the ingredients in Cream of Rice? ›

Granulated Rice, Calcium Carbonate, Ferric Orthophosphate (Iron), Niacinamide, Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Pyridoxine, Hydrochloride (Vitamin B6). Riboflavin (Vitamin B2), Folic Acid, Cholecalciferol (Vitamn D3).

Is Cream of Rice same as rice pudding? ›

We'd describe the product as somewhat of a blend between oat-based porridge and rice pudding. It has a taste and texture similar to that of rice pudding but far superior nutritional content; a little like porridge - this helps keep you energised throughout the day utilising slow-releasing energy.

How to make rice cream step by step? ›

How to make Rice Cream. To prepare the rice cream, start by pouring the milk into a pan, add a cinnamon stick and lemon zest or orange zest to flavor it and cook until it boils. Rinse the rice so that it loses some of its floury part. Pour the rice and sugar into the boiling milk, stirring with a whisk to prevent lumps ...

How to make rice cream with rice flour? ›

Method:
  1. Take one tablespoon of rice flour.
  2. Take one tablespoon of oats.
  3. Take one teaspoon of milk.
  4. Take one teaspoon of honey.
  5. Mix all to form a consistent paste.
  6. Apply and let sit for 10 minutes.
  7. Rinse off and moisturise.
  8. Use this twice a week for best results.
Nov 30, 2023

Is cream of rice worth it? ›

Absolutely. Cream of rice is not only delicious but also boasts several health benefits, making it a great addition to your breakfast recipe repertoire. One of the main reasons cream of rice is so good for you is that it's a rich source of complex carbohydrates.

What is pure cream of rice? ›

BW Pure Cream of Rice

Cream of Rice is a luxury, super easy digesting, delicious and gluten free alternative to oats and other carb sources.

What's good about cream of rice? ›

Cream of Rice is an easy-to-digest complex carbohydrate made from white rice flour, which can provide a rapid supply of energy. It is sugar free, gluten free and is a perfect option for a bodybuilding diet. It can also provide the extra calories required to increase muscle mass, in addition to various other benefits.

How do you make Cream of Rice thicker? ›

In small bowl, combine cornstarch and water. Pour into rice mixture and stir. It should thicken up fairly quickly. If it doesn't thicken immediately, don't worry.

What is another name for Cream of Rice? ›

Rice pudding
Risalamande being served during the traditional Scandinavian Christmas meal
Alternative namescreamed rice, sütlaç, sholezard, riz au lait, arroz-doce, kheer
Place of originWorldwide
Serving temperatureAny temperature
Main ingredientsRice, water or milk
2 more rows

Which is better Cream of Rice or oatmeal? ›

Cream of rice is Less Bloating for Before Training & Can get the Carbohydrates broken down and increase blood sugar much more quickly! But if you've got More Time go for Oats.

Is grits the same as Cream of Rice? ›

Grits usually refers to ground hominy corn. Rice in the 'Cream of Rice' cereal form could be confused with grits, since both are typically white. If the corn is not hominy, then you get polenta.

Is Cream of Rice just blended up rice? ›

Cream of rice is exactly what you think it is - a gluten-free, creamy porridge, similar to oats, made from powder-like rice and boiled water or liquid of choice (i.e. vegan milk). The dish can also go by different names including congee, rice porridge, rice pudding, arroz con leche, kheer, or rice gruel.

Is Cream of Rice just ground rice? ›

Cream of rice is made from 100% white rice, which has been finely ground into a white rice flour that's free from sugar, soy and gluten, and also suitable for vegans.

Is Cream of Rice just rice flour? ›

Rice Flour, also known as Cream of Rice, is often used as an alternative to oats or other carb foods as it is gluten free. This makes it ideal for those who have coeliac disease as it provides 39g of carbohydrates per 50g serving. It is also taken by bodybuilders due to it being low in fat and sugar free.

What is the same as Cream of Rice? ›

In essence, cream of rice and cream of wheat are just that - 100% ground rice flour and wheat flour respectively. Neither of these are nutritionally “better” than the other, however as illustrated above, they have slightly different nutritional compositions and hence slightly different textures/flavours.

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