3 Ingredients White Chocolate Fudge Recipe (2024)

This 3 ingredient white chocolate fudge is dense, rich, fudge-y and of course sweet! It’s a delicious no bake sweet treat to make for parties or any other celebrations! FUDGE IS WONDERFUL! And you only need 3 main ingredients!

3 Ingredients White Chocolate Fudge Recipe (1)

What I Love About This White Chocolate Fudge?

  1. 3 ingredients dessert! Don’t under estimate the power of simple recipes! In matter of no time, this no bake white chocolate fudge comes together.
  2. It’s stunning to see a simple mixture of white chocolate and condensed milk make ultra delicious dessert for all your sweet tooth cravings called the WHITE CHOCOLATE FUDGE.
  3. White chocolate fudge made with just white chocolate and condensed milk is rich, fudge-y sweet treat perfect for any occasion or just to satisfy your sweet cravings. Don’t forget the sprinkles! Sprinkles are FUN!
  4. Yes, only 3 main ingredients needed to make a sweet treat that is fit for any occasion.
  5. 5 minutes hands-on work and few hours of waiting for fudge to chill. Then you’ll have the easiest white chocolate fudge. It’s perfect for sudden sweet tooth cravings.
  6. Anyone can make this fudge. It’s very easy and comes together very fast. My kids did a batch without my assistance.

3 Ingredients White Chocolate Fudge Recipe (2)

This White Chocolate Fudge Is Different!

Please don’t compare this easy white chocolate fudge recipe to traditional way of making fudge.

There is definitely going to a minor change in texture of the fudge, as this white chocolate fudge recipe is microwave recipe (can be made on stove-top) and it uses condensed milk.

Traditional fudge recipe uses sugar, milk, butter boiled to right consistency in sauce pan over stove top. Replacing sugar and milk with condensed milk for this easy white chocolate fudge recipe makes a minor difference in the texture of the fudge.

Chocolate fudge made with condensed milk results in a little dense and has a tad chewy texture, but it tastes incredible.

For all you sweet tooth lovers, you won’t be disappointed with this fudge recipe.

The chocolate to condensed milk ratio is important to achieve the best microwave white chocolate fudge.

Use this recipe as a base and you can add any toppings or sprinkles of your choice.

3 Ingredients White Chocolate Fudge Recipe (3)

Ingredients You’ll Need

This is what you’ll need:

  • 3 cups white chocolate chips (Ghiradelli is best)
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract or use 1 vanilla bean, scrapped
  • pinch of salt
  • sprinkles of your choice

3 Ingredients White Chocolate Fudge Recipe (4)

How to Make White Chocolate Fudge

  1. Combine good quality white chocolate with condensed milk in deep large microwave-safe bowl. Microwave for 30 seconds interval for about 3 to 5 minutes or until white chocolate is melted. Keep stirring every 30 seconds to a minute.
  2. Keep an eye on your chocolate. DO NOT OVER HEAT chocolate or burn it.
  3. You can melt white chocolate separately first and then mix in condensed milk. I prefer to heat both white chocolate and condensed milk together and stir it all together.
  4. You can add in extras like a pinch of salt and vanilla extract to make chocolate fudge more delicious. Skip it too if you prefer that way, you really won’t miss a thing.
  5. Finally, pour the melted chocolate mixture into a greased dish and refrigerate it until set. This will take around 3-4 hour. Best chill it over night. You can also set it on the counter at room temperature, but it’ll take more time to set.
  6. Once completely set, remove dish from fridge, and slice into small squares. Enjoy!

3 Ingredients White Chocolate Fudge Recipe (5)

Tips for Making White Chocolate Fudge

White chocolate – Use best quality white chocolate. Ghiradelli chocolate is great.

Stir – keep stirring every 30 seconds. Do not heat chocolate in microwave for longer time at a stretch. Take out chocolate from microwave every 30 to 60 seconds and stir.

Do not over heat chocolate. You will loose beautiful texture of the fudge if chocolate is over heated.

Microwave or stove-top – either! Easy white chocolate fudge works on both microwave and stove-top. If using stove-top method, use double boiler.

Pan – any chocolate fudge is best set in square dish. Use 8×8 or 9×9 square dishes to set your fudge. It makes cutting fudge into squares easy. Glass dish or metal dish can be used.

Cool – do not get tempted to slice white chocolate fudge before it sets. Allow fudge to cool completely before cutting into squares. To speedup things, cool fudge in fridge.

Toppings – get creative and add any toppings you like. Colorful sprinkles always attracts me and my kids. So my safest bet for topping is sprinkles. Few topping options are:

  • Nuts – crushed walnuts, pistachios, chopped pecans
  • Dried fruits – cranberries, cherries
  • Candy – M&M’s
  • Colored sugar
  • Pretzels
  • Reese cups
  • Cinnamon chips
  • Short bread cookies
  • Dark choco chips
  • Cereal

How Long Can you Store White Chocolate Fudge

Microwave white chocolate fudge stays good for 1 week in fridge.

3 Ingredients White Chocolate Fudge Recipe (6)

If you like this recipe, be sure to have check our other favorite microwave desserts

Microwave Boozy Coffee Chocolate Pudding – Would be perfect for Valentine’s Day dessert

Saffron Infused Milk Fudge (Kesar Peda)

Microwave Gram Flour Fudge

Few No-Bake desserts as well, just for you guys!

No-Bake OREO Truffle Eggs

No-Bake Vegan Chocolate Mousse

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3 Ingredients White Chocolate Fudge

Jyothi Rajesh

This 3 ingredient white chocolate fudge is dense, rich, fudge-y and ofc ourse sweet! It’s a delicious no bake sweet treat to make for parties or any other celebrations! FUDGE IS WONDERFUL!

Print RecipeRate this Recipe

Prep Time 2 minutes mins

Cook Time 4 minutes mins

Course Dessert

Cuisine American

Servings 18 pieces

Calories 233

Ingredients

  • 3 cups white chocolate chips Nestle or Ghiradelli
  • 14 ounce can sweetened condensed milk
  • 1 teaspoon vanilla extract or use 1 vanilla bean, scrapped
  • pinch of salt

Optional

  • Sprinkles

Instructions

  • Prepare an 8x8 or 9x9 square dish by brushing melted butter or spraying flavor less oil. Line up greased parchment paper if you prefer. You can use Pyrex dish or any square baking dish.

  • In a deep large microwave-safe bowl mix in white chocolate chips and condensed milk for 30 seconds interval, stirring every 30-60 seconds. Stir very well. Residue heat of the bowl will melt the chocolate. Keep eye on chocolate. Do not overheat chocolate.

  • Any mix-ins you want to add, should be added now. I added pinch of salt and vanilla extract. Mix well. Any nuts, dry fruits, candy can be added at this stage.

  • Scrape down the mixture into the prepared dish. Spread chocolate fudge mix evenly in the dish. Toss sprinkles on top and press down lightly.

  • Chill in refrigerator for at least 3 hours. Best, chilled overnight.

  • Slice them up into squares. You can make bigger or smaller squares.

  • Serve immediately. Any left-overs can be stored in refrigerator for about a week to 10 days.

Video

Notes

I cut into 2 inch squares and got approximately 18 fudges

Nutrition

Calories: 233kcalCarbohydrates: 29gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 13mgSodium: 55mgPotassium: 167mgFiber: 0gSugar: 29gVitamin A: 70IUVitamin C: 0.7mgCalcium: 122mgIron: 0.1mg

Did you make this recipe?Follow @CurryTrail and tag #CurryTrail to share your creation!

3 Ingredients White Chocolate Fudge Recipe (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

What is white fudge made of? ›

White Chocolate Chips – Use your favorite brand of white chocolate since this will be the primary flavor. I love using chopped Dove white chocolate candy bars. Sweetened condensed milk- This is used to sweeten the fudge and give an ultra-smooth and creamy texture. Sea salt- Balances out the sweetness.

Why didn't my white chocolate fudge set? ›

Fudge Didn't Set

If your fudge turned out super sticky, or it didn't set as it cooled, it probably never got hot enough. This mistake is super easy to avoid if you use a candy thermometer and cook the fudge to the temperature specified in the recipe (usually between 234 and 239°F).

What is the difference between white chocolate and white fudge? ›

Chocolate uses elements of the cacao bean; even in creating white chocolate, cocoa butter from the cacao bean is the main ingredient. Fudge, however, is a confection made both with and without cocoa or other chocolate elements. You can substitute vanilla or peanut butter, for example, for the chocolate.

What is the secret to smooth fudge that is not gritty? ›

While you ultimately want crystals to form, it's important that they don't form too early. The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

Why is my 3 ingredient fudge not setting? ›

Why won't my 3 ingredient fudge set? This often happens when the condensed milk and chocolate chip mixture isn't hot enough to start. Everything must be completely melted before it is transferred to the pan to cool.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

What makes fudge hard or soft? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Why is my fudge not creamy? ›

It might be that you haven't dissolved all the sugar before boiling the fudge mixture. It could be that there just wasn't enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn't beaten long enough or hard enough. All of these factors could be the cause of grainy fudge.

What if I forgot the vanilla in my fudge? ›

There are lots of fudge recipes around which don't use vanilla at all (it's a treat which is very open to experimentation in general). So if you don't add vanilla, it won't taste like vanilla, but that doesn't necessarily mean it will taste bad, have the wrong consistency or behave differently when cooked and cooled.

Why is my white chocolate not setting? ›

However, if your chocolate hasn't set, there are a few reasons why this could be. It could be that your room temperature is too high. If the temperature is over 68 F, this can cause problems. The ideal setting temperature is between 65 and 68 degrees Fahrenheit.

Can you remelt fudge if it doesn't set? ›

OPTION 4) If you think the reason it didn't set was because you didn't heat it to the right temperature, you could try putting it back into the pan and re-cooking.

What makes white chocolate better? ›

Magnesium, calcium, and potassium are all found in white chocolate, and they can help regulate your blood pressure, help your blood vessels, support bone health, and even improve your digestive system. Additionally, it contains zinc which helps boost immunity and iron for healthy red blood cell production.

What is the best white chocolate to use? ›

The Cream of the Crop (But Pricey): Valrhona

If money's no object, we'd say the best all-around white chocolate you can get is their 35% Ivoire, which tasters loved for its "clean, silky" flavor and texture that "lingers a little" on the palate.

What makes white chocolate taste like white chocolate? ›

White chocolate is coagulated cocoa butter. Cocoa butter is the vegetable oil that comes from cocoa beans. White chocolate has no cocoa powder in it, which is why it tastes the way it does, and why it is white instead of brown like chocolate is.

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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